What are the benefits to a restaurant?

This article explains the benefits of being a Sustainably Run Restaurant.

Sustainably Run Restaurants:
  • Creates an opportunity for restaurants and diners to give back
  • Offsets the waste and environmental impacts created in foodservice
  • Helps them stand out in a busy marketplace
  • Creates an opportunity to have meaningful conversations with diners
  • Has a positive impact on tips
  • Creates repeat business and brand loyalty