What’s the cost per head to achieve net-zero emissions on average?

A meal for 3 will have a footprint of no more than 25kg, meaning the tree makes the meal carbon positive, many times over.

The average carbon sequestration of a tree planted in an agroforestry system is 25kg per year for 40 years – totalling 1 metric ton. The footprint of a meal varies by many factors, from ingredients such as meat, the distance the produce has had to travel, whether refrigerated or not and how it is prepared.

That said a meal for 2 will have a footprint of no more than 25kg, meaning the tree makes the meal carbon positive, many times over.

We do have partners that can audit you to work out what you would need to do to get to net-zero as it often involves switching energy, and using recycled products. Contact Amber Energy to find out more.